Here is my new scream: KUAAAAAAAA!!!
Sorry it’s been a while- I’ve been sick again.
I have been sick almost the entire month this year. I really hope to get better and ready for beautiful Spring.
Speaking of beautiful, it’s been raining today in Denmark. Ahhhh…. I love spring rain. It’s so beautiful and peaceful, that I can just enjoy this atmosphere.
I want to introduce you a little bit of Japanese name, “Spring Rain.” Yes, we call rice noodle Spring Rain, Harusame – 春雨 – in Kanji. I always like the name with the food.
Here I want to share my favorite Harusame Salad recipe! It goes well with steak or any other meat dish because it’s so refreshing and light.
<Harusame Salad for 2 people> (very easy!)
Recipe from Kamada SoySauce company
(they ship international! Check out their English page.)
2 slices of Ham
2 TBS (Table Spoons) of Japanese soysauce
2 TBS white vinegar
2 TBS Sugar
2 TBS Sesami oil (be sure to buy roasted sesami oil)
- cook harusame
- mix sauce ingredients
- thin slice cucumber and ham
- mix all together in a bowl
*It’s also delicious to add some wakame seaweed too!