It’s getting cold.
How about something easy and delicious hot side-dish?
This is an easy real-Japanese home cooking with simple ingredients,
that you can try in Denmark or elsewhere in the world. ^_^
-Japanese soy sauce ½ tbsp (10g)
(please use only Japanese soy sauce, no chinese/korean/thai soy sauce or fish or oyster sauce. )
-Brown or White Sugar 1 tbsp (13g)
-*Dashi ½ tsp *optional. fish stock powder, as shown in a box blow.
|Can’t find Dashi? You can buy Dashi here, at Japan Center in UK. They ship to anywhere in Europe with reasonable price !|
|Soy sauce can be found here! They have all different types of soy sauce.|
1, Cut it into smaller pieces, and remove the seeds.
2.Slice off the skins. Skin is very hard, be careful.
3. Cut into 1 or 2 bites pieces.
4. Put kabocha, soy sauce and sugar, water, *dashi in a pot. Simmer medium heat 10mins, low heat 10mins.
5. Kabocha Heaven.